Login

Journal Front Page

News & Events

  • Call for article for January 2027 issue
  • Submissions of Review, Research Article, Short Communication and Case study are being accepted for the current and future issues before 15 December, 2026 of this journal by online process or editor@ajper.com, or ajper.editor@gmail.com. Further information can be found at www.ajper.com.
  • October 2026 Issue published
  • Dear Researcher, It Pleased to inform you that, Asian Journal of Pharmaceutical Education and Research, has successfully launch Volume 15, Issue 4 (October 2026 Issue). You can find the article on http://ajper.com/current_issue.php Article also invited for the Next coming Issue from your side. For More details Visit: www.ajper.com
  • Application For Reviewer
  • We are now going to reconstitute our editorial board members of Reviewer. Please send your resume at ajper.editor@gmail.com and be a part of the editorial board member as Reviewer.
  • AJPER Impact facor
  • It is to pleasure that Ajper SJIF imact facor has increse from 5.019 to 7.014. Also global impact factor incresed from 0.654 to 0.765.
  • ICV
  • AJPER Rank with Index Copernicus Value 61.10 due to high reputation at International Level

Abstract

MULTIPLE EMULSION : STRATAGIC AND TECHNOLOGY

Roshan Lal Deshmukh

Ravishankar College of Pharmacy, Bhopal, M.P

ABSTRACT

Abstract: Multiple emulsion is the both emulsion which is W/O/W and O/W/O emulsions. Multiple emulsion are used to in the area of sustained release. Both hydrophilic and lipophilic emulsifiers are used for the formation of multiple emulsions. Multiple emulsion of the oil-in-water-in-oil (o/w/o) type is w/o emulsions in which the water globules themselves contain dispersed oil globules; conversely, water-in-oil-in-water (w/o/w)emulsions are those where the internal and external aqueous phases are separated by oil .Multiple emulsion or double emulsion consists of large and polydispersed droplets that are thermodynamically unstable with a strong tendency for coalescence, flocculation and creaming. The object of the review is the technology and the application of multiple emulsions.

Keywords: Multiple emulsion, o/w/o, w/o/w.


[Full Text Article]